Cakes
Vegan Caramelised Biscuit Cake
Please ask a member of staff for allergen information before ordering.
Allergens
- Gluten
- Yes
- Milk
- May contain
- Eggs
- May contain
- Peanuts
- Please ask staff
- Nuts (tree nuts)
- May contain
- Soya
- Yes
- Sesame
- Please ask staff
- Celery
- Please ask staff
- Crustaceans
- Please ask staff
- Fish
- Please ask staff
- Lupin
- Please ask staff
- Molluscs
- Please ask staff
- Mustard
- Please ask staff
- Sulphur dioxide/sulphites
- Please ask staff
Full ingredients
Sugar, Caramelised Biscuit (19%)(Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Humectant (Glycerol), Tapioca Starch, Molasses, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Potassium Hydrogen Carbonate), Dried Glucose Syrup, Wheat Gluten, Flavouring, Emulsifiers (Soya Lecithin, Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Caramelised Sugar Syrup, Wheat Flour, Lemon Juice from Concentrate, Acidity Regulators (Citric Acid, Potassium Hydroxide), Stabiliser (Xanthan Gum), Colour (Algal Beta-carotene).
Highlighted and underlined words identify allergen ingredients from supplier information. Always check the full list and speak to staff.