Pastries
Pain au Chocolat
Please ask a member of staff for allergen information before ordering.
Allergens
- Gluten
- Yes
- Milk
- Yes
- Eggs
- Yes
- Peanuts
- Please ask staff
- Nuts (tree nuts)
- May contain
- Soya
- May contain
- Sesame
- Please ask staff
- Celery
- Please ask staff
- Crustaceans
- Please ask staff
- Fish
- Please ask staff
- Lupin
- Please ask staff
- Molluscs
- Please ask staff
- Mustard
- Please ask staff
- Sulphur dioxide/sulphites
- Please ask staff
Full ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Butter (Milk) (16%), Dark Chocolate Filling (10%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Sunflower Lecithin)), Sugar, Yeast, Wheat Gluten, Egg, Salt, Wheat Flour, Flour Treatment Agent(Ascorbic Acid).
Highlighted and underlined words identify allergen ingredients from supplier information. Always check the full list and speak to staff.
Nutrition per pastry
Approximate values
- Calories
- 305 kcal
- Energy
- 1,274 kJ
- Protein
- 6.3 g
- Carbohydrates
- 33 g
- Fat
- 15.8 g
- of which saturates
- 10.5 g
- of which sugars
- 9.8 g
- Fibre
- 2.3 g
- Salt
- 0.49 g