Cakes
St. Clements Cake
Please ask a member of staff for allergen information before ordering.
Allergens
- Gluten
- Yes
- Milk
- Yes
- Eggs
- Yes
- Peanuts
- Please ask staff
- Nuts (tree nuts)
- May contain
- Soya
- Please ask staff
- Sesame
- Please ask staff
- Celery
- Please ask staff
- Crustaceans
- Please ask staff
- Fish
- Please ask staff
- Lupin
- Please ask staff
- Molluscs
- Please ask staff
- Mustard
- Please ask staff
- Sulphur dioxide/sulphites
- Please ask staff
Full ingredients
Icing Sugar, Sugar, Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Egg, Rapeseed Oil, Water, Butter (Milk), Margarine(Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Diglycerides of Fatty Acids), Flavouring), Lemon Curd (3.5%)(Sugar, Glucose Syrup, Water, Egg Yolk, Modified Maize Starch, Palm Oil, Concentrated Lemon Juice, Rapeseed Oil, Acidity Regulator(Citric Acid, Potassium Sorbate), Flavouring, Colour(Curcumin), Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate)), Modified Maize Starch, Milk Proteins, Raising Agents(Disodium Diphosphate, Potassium Carbonate), Humectant(Glycerol), Orange Zest (1.0%), Emulsifiers(Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Sugar Syrup(Water, Sugar), Flavouring, Wheat Starch, Wheat Protein, Concentrated Lemon Juice, Colour(Curcumin).
Highlighted and underlined words identify allergen ingredients from supplier information. Always check the full list and speak to staff.