Sticky Toffee Filled Tulip Muffin

Full ingredients

Sugar, Wheat Flour(Wheat Flour, Calcium Carbonate, Thiamin, Iron, Niacin, Folic Acid), Rapeseed Oil, Salted Caramel Filling (9%)(Sugar, Glucose Syrup, Rapeseed Oil, Palm Oil, Water, Milk, Butter (Milk), Emulsifiers(Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Salt, Caramelised Sugar Syrup, Preservative(Potassium Sorbate), Flavouring, Stabiliser(Agar)), Egg, Water, Caramel Flavour Fudge Pieces with Sea Salt (4.5%)(Sugar, Glucose Syrup, Palm Oil[Palm Kernel Oil, Palm Oil], Milk, Water, Butter (Milk), Salt, Emulsifier(Soya Lecithin), Flavouring), Dates, Partially Inverted Refiners Syrup, Palm Oil, Cornflour, Wheat Starch, Whey Powder (Milk), Cane Molasses, Raising Agents(Disodium Diphosphate, Potassium Carbonate), Milk Protein Concentrate, Dried Glucose Syrup, Caramelised Sugar Syrup, Flavourings, Emulsifiers(Mono- and Diglycerides of Fatty Acids, Polysorbate 60, Sucrose Esters of Fatty Acids), Glucose Syrup, Humectant(Glycerol), Enzymes(contains Wheat), Salt, Colour(Ammonia Caramel), Preservative(Potassium Sorbate), , Acidity Regulator(Citric Acid).

Highlighted and underlined words identify allergen ingredients from supplier information. Always check the full list and speak to staff.

Nutrition per muffin

Approximate values

Calories

406 kcal

Energy

1,701 kJ

Protein

3.4 g

Carbohydrates

55.1 g

Fat

19 g

of which saturates

1.9 g

of which sugars

36.1 g

Fibre

1.3 g

Salt

0.49 g